Essay --

IllinoisItalian beef sandwichWatermelon green onion mint salad*5 cups -to 1-inch cubed seeded watermelon*1 cup chopped green onions*3 tablespoons fresh chopped mint*3 tablespoons fresh chopped Italian parsley*1 tablespoon finely chopped seeded deveined jalapeno chilies*1/4-cup olive oil*2 tablespoons champagne vinegarCombine watermelon, green onions, mint parsley, and chilies in a large bowl. Whisk oil and vinegar in a small bowl to blend. Pour dressing all over watermelon mixture toss to coat. normalize salad with salt and pepper to taste. radiator grilleed potato roundsFLAT GRILL WOK*Potatoes *Olive oil*Thyme*Marjoram*RosemaryWash off the potatoes and dry them. Slice them into rounds, round a 1/3-inch thick. Put into a large zip lock bag. Add the olive oil, thyme, marjorum, and rosemary. Mix well. Let sit to marinate until ready to grill. Grill off of direct flames until golden brown on both sides. Serve.Salted chromatic gold rush apple bite*Gold rush apples *yellowish brown * Sea salt *Tooth picksCut the apples into one-inch cubes and put a toothpick in each cube. Melt the caramel according to the package. Dip each apple piece into the caramel and set on parchment paper. Sprinkle sea salt on each cube. Let set to dry. Serve.IndianaPork Meatball*2 lb. ground porc*1 lb. ground beef*2 eggs*1 cups breadcrumbs*1-cup applesauce*Cavenders*Salt*PepperMix all ingredients thoroughly. Shape into inch balls and place on a cookie sheet sprayed with non-stick spray. Bake at 350 for 40 minutes.Reheat on grill to brown.Sauce* Two 15oz cans tomato plant sauce*6oz can tomato paste* cup Gnarly Dudes Shiraz* cup vinegar cider*1 Brown start*Juice of 3 fresh lemons*1 tbsp. garlic pulverise*1 tsp. ground black pepper*1 tbs... ...*Powder dirty moneyRutgersHam tortilla roll upsPico salsa**Poppy seed blueberry saladSalted nut bars*WisconsinBrats with sauerkraut pasta salad*Spinach salad with cranberriesCheese cakes bites with raspberry sauce*2 (8 oz.) cans refrigerated cr escent roil dough*2 (8 oz.) packages cream cheese*1 c. white sugar*1 tsp. vanilla extract*1/2 c. margarine, melted*1/4 c. white sugar*1 tsp. ground cinnamonPreheat oven to 350. vulgarism 9x13-in. pan. Press on can of the crescent rolls into the bottom of the prepared pan. In medium bowl, mix together cream cheese, 1 c. sugar, and vanilla until creamy. Spread over crescent rolls. Unroll the second can of rolls and lay them over the top. Do not press down. Pour the melted margarine over the pan. Combine the c. sugar and the cinnamon and sprinkle over the top. Bake for 25-30 minutes or until golden brown.