Advantages of Raw Milk Essay Example for Free

Advantages of Raw Milk EssayFrom the time of Hippocrates to until just after World state of war II, this white blood nourished and healed uncounted millions. Clean raw milk from pastured cows is a complete and properly balanced food You could live on it exclusively if you had to indeed, published accounts exist of race who have done just that Whats in it that makes it so great? Lets look at the ingredients to see what makes it much(prenominal) a powerful food Proteins Our bodies use amino acids as building blocks for protein. Depending on who you ask, we need 20-22 of them for this line Eight of them are considered essential, in that we have to get them from our food.The remaining 12-14 we can make from the first cardinal via complex metabolic pathways in our cells Raw cows milk has all 8 essential amino acids in varying amounts, depending on stage of lactation About 80% of the proteins in milk are caseins- reasonably heat stable and, for most, easy to digest Lactoferrin ( 14), an iron-binding protein, has numerous beneficial properties including improved absorption and engrossment of iron Ice cream we dont drink milk, we eat.Milk is our first foodMammals lilliputian time milk50 years ago 2000 pounds of milk per yearNow top producers everywhere 50000 pounds, how is it done ?Drugs, antibiotics, hormones, specialized cow breeding breeding cows for specialized skimmed milk. Skimmed milk cow. Its insane , and rocket fuelCows milk also contain bloodKillsVitamin B6 pyridoxalVitamin B12CyanocobalaminDiabitis no proper enzymes to digest proteins.